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Basmati Rice
Color : White
Moisture : 14 %
Paddy Grain : 0.5%
Crop Year : 2019
Chalkky Kernal : 4%
Purity : 94%
Admixture (%) : 5 %
Rice Broken (%) : 0.5 %
Max. Moisture : 1 %
Sortex : 100%
Cholesterol : 0 mg
Sodium (%) : 1 mg
Potassium (%) : 35 mg
Saturated Fat : 0.1 g
Max. Moisture (%) : 13% max
Rice Broken (%) : 2 %
Max. Moisture (%) : 13 %
Rice Broken (%) : Max. 1%
Sortex (%) : 100.00%
Admixture (%) : 5% Max.
Total Carbohydrate 28 g : 9%
Protein (%) : 5%
Rice Broken (%) : Below 5%
Rice Broken (%) : 1% Maximum
Moisture : 13%
Broken Ratio : Max 2%
Sorted : 100%
Purity % : 92 to 95%
Proteins : 10.70%
Total Fat (%) : 0.12%
Fibre (%) : 0.88%
Carbohydrates : 77.16%
Caloric Value : 350 Kcal
Shelf Life : 1 Year
Speciality : Gluten Free, High In..
Moisture : 16.0% max
Damaged Grains : 1.0% max
Broken : 2% max
Moisture : 12% max
Purity : 97 %
Admixture : 5 % max
Broken Ratio (%): : 5 %
Max. Moisture (%): : 13 %
Whiteness : 24-25
Max. Moisture (%) : 12%
Admixture (%) : 5-10 % max
Broken Ratio (%) : 0.5 %
Calories : 130
Total Fat : 0.3 g
Saturated fat : 0.1 g
Polyunsaturated fat : 0.1 g
Monounsaturated fat : 0.1 g
Brokens On 2/3rd Basis : 5% Max
Moisture : 14% Max
Damaged / Discoloured /Yellow /Red / Red Streaked Grains : 1.25% Max
Foreign Matter including Paddy : 0.25% Max
Black and Black Tipped : 0.25% Max
Purity (%) : 95 %
Average Length : 7.45 mm Min.
Max. Moisture (%) : 12.5% Max.
Rice Broken (%) : 1% Max.
Purity : 95 %
Natural Admixture : 5 %
Average Length : 7.45 mm Min
Moisture : 12.5% Max.
Rice Broken (%) : 1% Max
Average Length : 7.3 MM
Broken Grain : 1% Max
Damage/Discolor Grain : 1% Max.
Non Basmati Rice
Broken Ratio (%) : 1
Admixture (%) : 0 %
Damage/Splits : 1.5% max.
Moisture : 12% Max.
Broken : 5% 10% 15%
Country of Origin : India
Type : Medium Grain Rice
Style : Fresh
Application : Human Consumption.
Cultivation Type : Common
Cultivation Type : Organic
Admixture (%) : 2 %
Broken Ratio (%) : 2 %
Max. Moisture (%) : 86
Freezing Point : 118
Protein (%) : 2.7 g
Sugar : 0.1 g
Sodium : 1 mg
Sortexed : 100%
Foreign Matter : 1% max
Broken Ratio (%) : 1 %
Admixture (%) : 1 %
Yellow Grains : Max 1 %
Damaged / Discolor : Below 0.50%
Purity : 100%
Broken : 2%
Moisture : 7% to 8 %
Moisture : 10%
Broken : 0.5%
Admixture : 5% Max
Length Of Rice : 8.35 mm. Min.
Potassium : 1%
Damaged/Discolour : 0.5 % (maximum)
Rice Broken (%) : 5% 10% 15%
Damaged/Discolour : 0.5 % max.
Moisture : 13% Maximum
Pesticides Free Rice
Purity : 95.00%
Natural Admixture : 5.00%
Average Grain Length : 8.30 MM
Moisture : 12.5% Max
Average Grain Length : 8.35 MM
Broken Grain : 1% Max.
Total Carbohydrate : 9%
Rice Broken (%) : 2% MAX (2/3 BASIS)
Max. Moisture (%) : Max 11%
Max. Moisture (%): : 12.5 %
Rice Broken (%) : 1 %
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